Pasta Parma Rosa**
3/4 cup Aproten Ditalini or Dietary Specialties maccaroni, dry
2 Tblsp non dairy liquid creamer (such as Rich's Farm Rich)*
2 Tblsp Cambell's Cheddar Cheese soup, condensed*
1 Tblsp butter
1/3 cup Ragu (or your favorite brand) Spaghetti Sauce**
*- 1/4 cup of your favorite low protein cheese sauce can be substituted for 2 Tblsp. non dairy creamer and 2 Tblsp. cheddar cheese soup mix for a lower phe recipe. Make appropriate phe change, The cheddar cheese soup plus creamer is 67 mg.
**- for an interesting mexican twist substitute 1/3 cup enchillada sauce for the spaghetti sauce.
Cook pasta as directed on package, drain and put in a microwave safe dish. Add all other ingredients and microwave on high for approximately 2 minutes.
Recipe: 113mg (7.5 exchanges)
Makes two 1 cup servings
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